Gajar Ka Halwa Recipe – Traditional Indian Winter Dessert

Gajar Ka Halwa, also known as Carrot Halwa, is one of the most loved Indian desserts prepared especially during winter. The main ingredients are fresh red carrots, milk, ghee, sugar, and dry fruits, this melt-in-mouth halwa is rich, aromatic, and absolutely delicious.

here, I’ll share a simple and authentic Gajar Ka Halwa recipe that you can prepare at home without any difficulty.

⭐ Why this recipe is loved the most

Traditional taste

No condensed milk needed

Rich flavor with minimal ingredients

Perfect for festivals or winter treats

Best for children and old people

Beneficial for skin and hair

Helps in maintaining energy and body heat

🥕 The Main Ingredients for Gajar Ka Halwa

(Serves 4–5)

1 kg red carrots (grated)

1 litre full cream milk

4–5 tbsp ghee

½ – ¾ cup sugar (adjust to taste)

½ tsp cardamom powder

10–12 cashews

10–12 almonds

8–10 raisins

👩‍🍳 How you Make Gajar Ka Halwa (Step-by-Step)

1. Prep the Carrots

First of all you have to wash the carrots and then peel them with the help of any peeler then, grate the carrots. It is suggested to use fresh red carrots for the best flavor.

2. Cook the Carrots in Milk

Take a heavy pan or kadhai, add 2-3 table spoon of desi ghee roast the grated carrots for five minutes and pour the milk.Cook on medium flame until the milk starts reducing.Stir it continuously.

3. Let the Milk Evaporate

It takes 2 to half an hour to get the milk to its proper thickness, continue cooking until the milk thickens and completely evaporates.This gives halwa its rich taste. You’ll notice the aroma changing and the halwa turning glossy.

4. Add Sugar

Now its time to add sugar according to your taste, mix it well, and cook until the halwa thickens again.The halwa will become slightly liquid once sugar melts—keep cooking until it dries.

5. Add Dry Fruits & Flavor

when the halva is almost ready mix in cardamom powder for best flavor ,and take roasted nuts as mentioned in the ingredients also you can change the quantity according to you, and raisins.Cook it for some time again until the milk gets almost absorbed in the carrots and it looks dry but here it is up to you the consistency because some people want it little bit liquid.

6. Serve Hot

Now your yummy Gajar Ka Halwa is ready! Serve warm for the best taste. You can store it for 1 week in the freezer and eat it latter too and there will be no change in the taste but make sure don’t exceed the duration.

💡 Tips for Perfect Gajar Ka Halwa

Use red Delhi carrots for authentic taste.

Always use full cream milk for richness.

Slow cooking improves flavor—don’t rush!

You can add khoya (mawa) for a richer taste (optional).

❓ Frequently Asked Questions

Can I make Gajar Ka Halwa without milk?

Yes! You can use khoya or even condensed milk.

How long can I store it?

Keep it in the fridge for 5–6 days. Reheat with a little milk or ghee.

Can I make it in a pressure cooker?

Yes, but slow cooking gives the best traditional flavor.